HOW ARAGOZ RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Egyptian molokhia is designed with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a favorite Arabic dessert usually served through Ramadan. They’re basically modest Arabic pancakes that were folded more than and crammed with sweet cheese and a variety of nuts.Have a